Kelley sparwasser

Kelley grew up (and lives) in Tigard, just 20 miles away from Penner-Ash Wine Cellars, where she manages the Tasting Room and Cellar Club and handles special events. She spent nearly a decade away before landing such a great commute.

After completing her studies at Stephens College in Missouri, Kelley worked as a sous chef for several Portland area restaurants. In 2000, she moved to New York City to begin a career in publishing, first as Assistant Food Editor for McCall’s then as Associate/Tabletop Editor at Food Arts, the leading trade magazine of the hospitality industry.

In 2005, Kelley joined the Charlie Palmer Group as in-house Public Relations Associate. From the renowned Aureole townhouse in Manhattan, she planned innovative media events to showcase the portfolio of Palmer’s New York properties. She also founded 2 Top Concepts, a public relations and restaurant consulting firm. Kelley spent her off-hours exploring Brooklyn’s culinary gems and learning about wine, earning an Advanced Certificate on Wine Studies from the Wine & Spirit Education Trust.

When she’s away from the winery, Kelley is reacquainting herself with her childhood home and cheering on the Trail Blazers.