
Dark black rich fruit with pepper spice. Dense ripe blackberry and plum on the palate, concentrated fruit riding on a core of smokey wood. A juicy mouthful.
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Harvest Date: Brix at Harvest: 25.0 Finished TA: 5.7 g/L Finished PH: 3.85 Bottled: January 2004 Cases Produced: 475 Release Date: September 2004 Aging: |
Vineyards: 63% Del Rio, Gold Hill 37% Lewis, The Dalles |
