2006 Shea Vineyard Pinot Noir

Aromas of blackberry, vanilla and herbal spice. Fine tannins coat a structured palate of dried black cherry and bittersweet chocolate. Long and expressive finish.

Harvest Date:
Sept. 28 - Oct. 2, 2006

Brix at Harvest: 26.8

Finished TA: 4.8 g/L

Finished PH: 3.88

Bottled: Setember 2007

Cases Produced: 250

Release Date: May 2008

Aging:
10 months in 43% new French oak, 20% in one year-old French oak and 37% neutral French oak

Vineyards:

100% Shea Vineyard

52% Dijon 114, 38% Pommard, 12% Wadenswil Yamhill-Carlton District