Located on the western side of the Ribbon Ridge, Bramble Hill Vineyard benefits from southern exposure and gentle slopes, marine sedimentary soils, and 500 feet of elevation, producing fruit that embodies terroir unique to the sub-AVA. Farmed using sustainable practices and certified both LIVE and Salmon-Safe, the vineyard reflects owners Shaun Kajiwara and Katie Jackson's passion and commitment to long-term stewardship of the land and vines. The vineyard produces dark fruit with great acidity and structure.