Six of Clubs - HOW IT WORKS
1. Pick up “The 6 of Clubs” passport at Penner-Ash Wine Cellars.
2. Visit any or all of the participating wineries between February 1st and 28th for a one-time complimentary tasting.
3. At the end of each visit, the winery will stamp your passport with its unique stamp.
4. Share the love back on Instagram @pennerashpinot, so we can feature you in our story!
Reserve Your Tastings at the 6 of Clubs:
Cellar Club Release - Blending with the Winemakers
March 15, 2025 | 10:30 AM - 2:00 PM
Be a winemaker for a day! Join Kate Ayres, Ashley Campion and Anthony Barajas in a blending session to see how the magic of Penner-Ash wines are made.
This is a seated educational experience where you will make your own wine blend alongside Kate, Ashley and Anthony. At the end, they will decide a winner!
Experience includes family-style lunch catered by Chef Joey of Parallel, hosted in the Pavilion. We recommend dressing warmly as this event takes place in the winery, a temperature-controlled area. We will have blankets to use during your visit.
$100 non-members | $75 for Cellar Club Members
Savings apply for Cellar Club Members - call if you have questions or difficulty securing tickets.
CELLAR CLUB OPEN HOUSE
May 3, 2025 | 11:00 AM - 2:00 PM
Join us for an exclusive Cellar Club Spring Release open house at Penner-Ash Wine Cellars. Celebrate the season with fellow wine enthusiasts in our winery, where the ambiance of spring sets the stage for an unforgettable afternoon. Enjoy the soulful melodies of Preston Keith as you sip and savor the new releases.
$45 non-members | Complimentary Admission for Cellar Club Members
Indulge in a curated selection of à la carte food offerings, thoughtfully crafted to complement our wines.
RSVP required. Limited availability.
Pinot & Pie Friday
Friday, May 16, 2025 | 4:00 PM – 6:00 PM
Kick off your weekend with Pinot & Pie Friday, a deliciously fun evening in our scenic Garden & Oak Grove. Enjoy live music by Rob Rainwater, savor mouthwatering hand pies—both savory and sweet—crafted by Caballero’s Catering, and sip on your favorite Penner-Ash wines with bottle service available.
$30 per person – Includes one hand pie of your choice.
Outdoor seating available. Gather your friends, grab a pie, and toast to the good life!
Passport to Oregon: Cannon Beach
June 6, 2025 | 4:00 - 8:00pm
Join us for Passport to Oregon, a magical weekend of wine, food, adventure, and relaxation at the stunning Stephanie Inn in Cannon Beach on the Oregon coast.
Tailored for wine collectors and enthusiasts alike, this immersive experience hosted by Winemaker Kate Ayres is designed to treat you to the finest our region has to offer.
From luxurious ocean-view accommodations and exquisite wine-food pairings to opportunities for relaxation and adventure, every aspect of the weekend has been meticulously planned to celebrate the beauty of Oregon and the Penner-Ash community.
CELEBRATION OF THE ESTATE
June 21, 2025 | 5:00 PM - 9:00 PM
Start summer on a lovely note at one of the Willamette Valley's most beautiful estates. Mingle on our patio and blooming gardens before sitting down to feast prepared by Proletariat Butchery. After dinner, retreat to our oak grove where delectable desserts await amidst the captivating melodies of a local band.
Date: Saturday, June 21, 2025
5 PM to 9 PM
Non-Cellar Club: $125/person
Cellar Club Members: $90/person (Limit 2 per membership)
Link to event to come.
PAS DE NOM SOIRÉE
AUGUST 2025 - Details Coming Soon
CELLAR CLUB FALL PAIRINGS
OCTOBER 2025 - Details Coming Soon
Have questions about an event? Need assistance with a private or corporate event? Our Hospitality & Event Manager, Sydney McMurry, is here to help!
503.662.1061
sydney.mcmurry@jfwmail.com
