The tasting room and Pavilion at the Penner-Ash Estate.

events

People in wine cellar

CELLAR CLUB OPEN HOUSE

May 3, 2025 | 11:00 AM - 2:00 PM

Join us for an exclusive Cellar Club Spring Release open house at Penner-Ash Wine Cellars. Celebrate the season with fellow wine enthusiasts in our winery, where the ambiance of spring sets the stage for an unforgettable afternoon. Enjoy the soulful melodies of Preston Keith as you sip and savor the new releases.

$45 non-members | Complimentary Admission for Cellar Club Members

Indulge in a curated selection of à la carte food offerings, thoughtfully crafted to complement our wines.

RSVP required. Limited availability.

Pinot & Pie Friday

Friday, May 16, 2025 | 4:00 PM – 6:00 PM

Kick off your weekend with Pinot & Pie Friday, a deliciously fun evening in our scenic Garden & Oak Grove. Enjoy live music by Rob Rainwater, savor mouthwatering hand pies—both savory and sweet—crafted by Caballero’s Catering, and sip on your favorite Penner-Ash wines with bottle service available.

$30 per person – Includes one hand pie of your choice.

Outdoor seating available. Gather your friends, grab a pie, and toast to the good life!

Blending seminar
People in wine cellar

Passport to Oregon: Cannon Beach

June 6, 2025 | 4:00 - 8:00pm

Join us for Passport to Oregon, a magical weekend of wine, food, adventure, and relaxation at the stunning Stephanie Inn in Cannon Beach on the Oregon coast.

Tailored for wine collectors and enthusiasts alike, this immersive experience hosted by Winemaker Kate Ayres is designed to treat you to the finest our region has to offer.

From luxurious ocean-view accommodations and exquisite wine-food pairings to opportunities for relaxation and adventure, every aspect of the weekend has been meticulously planned to celebrate the beauty of Oregon and the Penner-Ash community.

CELEBRATION OF THE ESTATE

June 21, 2025 | 5:00 PM - 9:00 PM

Start summer on a lovely note at one of the Willamette Valley's most beautiful estates. Mingle on our patio and blooming gardens before sitting down to feast prepared by Proletariat Butchery. After dinner, retreat to our oak grove where delectable desserts await amidst the captivating melodies of a local band.

Non-Cellar Club: $125/person

Cellar Club Members: $90/person (Limit 2 per membership)

Kate Ayres blending wine inside Penner-Ash Winery
Table setting at Pas de Nom Soirée

PAS DE NOM SOIRÉE

August 23, 2025 | 6:00 PM - 9:00 PM

We are delighted for you to join Kate and the Penner-Ash Estate Team for a magical evening enjoying in the latest Pas De Nom release. A delightful, farm to table meal curated to pair with our Penner-Ash wines provided by Humble Spirit Catering.

Location: Penner-Ash Wine Cellars, Pavilion


Pas de Nom Release Party

September 5, 2025 | 7:30pm - 10:00pm

Join us offsite at Stillwater to send off summer with the very best: Pas De Nom Pinot Noir and Chardonnay. Stop by after dinner to enjoy an evening of live music, our pinnacle wines, and ample appetizers. We can’t wait to see you there!

Featuring:

Newly Released Pas De Nom wine

Heavy hors d’oeuvres

Live Music! Prepare your dancing shoes.

Location: 455 NE Irvine St, McMinnville, OR 97128

$100 per person | $75 per Cellar Club Member (limit 2)

Pas de Nom release party
Table setting at Pas de Nom Soirée

Cellar Club Fall Pairings

October 18, 2025 | 11:00 AM - 5:00 PM

Join us for a cozy fall afternoon on the hill! Indulge in the exceptional single-vineyard wines of Penner Ash, thoughtfully paired with delicious bites by Cypress, local McMinnville restaurant. Gather with fellow wine enthusiasts to celebrate the season’s flavors in an intimate and unforgettable experience.

$60 per person | $45 per member (limit 2 per membership)

Location: Penner-Ash Wine Cellars, Pavilion


Have questions about an event? Need assistance with a private or corporate event? Our Hospitality & Event Manager, Sydney McMurry, is here to help!

503.662.1061

sydney.mcmurry@jfwmail.com

Sydney McMurry in the Oak Grove
Penner-Ash Estate Manager setting up a tasting experience.